15
PERM Filings
100.0%
Approval Rate
0.0%
Denial Rate
0.0%
Withdrawn Rate
455 days
Avg Processing Time
$43,654
Avg Annual Wage
Filing Volume by Year
| Year | Total | Approved | Denied | Withdrawn | |
|---|---|---|---|---|---|
| FY2024 | 3 | 3 | 0 | 0 | |
| FY2025 | 6 | 6 | 0 | 0 | |
| FY2026 | 6 | 6 | 0 | 0 |
PERM Filings by State
| State | Cases | |
|---|---|---|
| IL | 12 |
Top Occupations
| Occupation | Cases |
|---|---|
| Cooks, Restaurant | 10 |
| Chefs and Head Cooks | 2 |
Law Firms Used
| Firm | Cases | Approval |
|---|---|---|
| Law Office of Keshab Raj Seadie, P.C. | 9 | 100.0% |
| Law Office of Keshab Raj Seadie, PC | 3 | 100.0% |
Recent Cases
| Case # | Status | Job Title | State | Wage | Received | Decided |
|---|---|---|---|---|---|---|
| G-200-25153-039619 | Certified | Curry Cook (Indian & Nepali Food) | IL | $42,000 | Mon Jun 02 | Thu Jun 18 |
| G-200-25113-893190 | Certified | Tandoori Cook (Indian & Nepali Food) | IL | $41,850 | Tue Apr 22 | Wed Jun 03 |
| G-200-24276-380864 | Certified | Cook- Nepali Cuisine | IL | $39,500 | Wed Oct 02 | Mon Mar 16 |
| G-200-24193-188311 | Certified - Expired | Curry Cook (Indian & Nepali Food) | IL | $65,000 | Wed Jul 10 | Mon Nov 17 |
| G-200-24192-186841 | Certified - Expired | Cook (Nepali Food) | IL | $39,500 | Wed Jul 10 | Thu Nov 13 |
| G-200-24185-175097 | Certified - Expired | Cook (Nepali Food) | IL | $39,500 | Wed Jul 03 | Thu Nov 06 |
| G-200-24099-865138 | Certified | Tandoori Cook (Indian & Nepali Food) | IL | $65,000 | Mon Apr 08 | Thu Jul 24 |
| G-200-23339-544759 | Certified | Cook- Nepali Cuisine | IL | $39,500 | Tue Dec 05 | Tue Apr 22 |
| G-200-23349-570851 | Certified | Cook- Nepali Cuisine | IL | $39,500 | Fri Dec 15 | Tue Apr 22 |
| G-200-23331-525175 | Certified | Cook- Nepali Cuisine | IL | $39,500 | Mon Nov 27 | Tue Apr 15 |
Data sourced from U.S. Department of Labor OFLC public disclosure files. Figures reflect employer submissions and may contain errors. This page is for informational purposes only and does not constitute legal advice.